COOK an additional 6 minutes or until biscuits are deep golden brown and cooked through. Check Price on Amazon. Are American biscuits the same as English scones? (3 Ways To Use). FASTER BAKE METHOD: HEAT oven to 375F (or 350F for nonstick cookie sheet). Buttermilk Biscuits into a bakery-worthy dess. The cookie is used to store the user consent for the cookies in the category "Other. Preheat oven to 400F. Bake 8 to 11 minutes or until golden brown. flaky describes the texture. Ever tried a biscuit outside of the South? Let the biscuits rise in a warm place for about 30 minutes. HOMEMADE TASTE: Enjoy the crispy outside and fluffy inside of this freshly baked homestyle biscuit, EVERYDAY USE: Great for breakfast sandwiches, biscuits & gravy, or topped with your favorite spread, QUICK AND EASY: Just pop, place, & bake until deliciously golden brown, INCLUDES: 8 refrigerated biscuits per can, AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits. They are not very sweet but they taste good. Our Homestyle Biscuits are fluffy, like a traditional biscuit. Now, take the dough and roll it into balls about 1 inch in diameter. This chemical compound is also found in human urine. Simply preheat the oven to 400 F, place biscuits 2 inches apart on ungreased cookie sheet and bake 8-11 minutes. Southern Homestyle Buttermilk Biscuits. Dust the top of the dough with flour and, with floured hands, gently fold the dough over itself eight more times, turning one quarter turn between each folding motion. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Screen Printing and Embroidery for clothing and accessories, as well as Technical Screenprinting, Overlays, and Labels for industrial and commercial applications Instructions. The main distinction between biscuits and scones is their texture. Blueberry Monkey Bread Who doesn't happy to have this delicious blueberry filling, monkey bread and cream cheese for breakfast? Regardless of which you pick, youve got biscuits that look, smell, and taste homemade in under 25 minutes. Pillsbury lists the ingredients as enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and soybean oil, sugar, palm kernel oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate) as well as 2% or less of dextrose, salt, potassium chloride, xanthan gum, natural and artificial flavor. Sweet biscuits include chocolate chip cookies, sugar cookies, and cake doughnuts. If these are American style biscuits, theres the taste of salt, the flavor of butter or other fat that gives the biscuit character, and then the crunchy, crumbly and soft textures of the thing. COOK an additional 10 minutes or until biscuits are deep golden brown and cooked through. This averages approximately $2.68 for eight biscuits in a standard-sized package. Why are Southern biscuits called biscuits? Grate the butter into the flour mixture and gently combine with a fork until the mixture resembles coarse crumbs. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Thermador vs KitchenAid Comparison Which One? Trivets are also useful for serving food at parties. It is a soft, tender, flaky biscuit that is baked in a cast iron skillet. Simply preheat the oven to 375 F (or 350 F for a nonstick cookie sheet), place refrigerated biscuit dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). HEAT oven to 375F (or 350F for nonstick cookie sheet). difference between pillsbury southern style and buttermilk biscuits. Grands! Flaky Layers Original Biscuits 5 ct, Grands! Southern Homestyle Original Biscuits 8 Count, Grands! Southern Homestyle Buttermilk Biscuits 5 ct. Pillsbury Grands! In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. Point being, a biscuit is not a scone. These are the best dang biscuits I've ever had, vegan or not! Bake for 22-24 minutes or until golden. What Do Pillsbury Southern Style Biscuits Taste Like? Our Homestyle Biscuits are fluffy, like a traditional biscuit. Mix together the buttermilk and heavy cream. Preheat oven to 425. Simply preheat the oven to 375 F (or 350 F for a nonstick cookie sheet), place frozen biscuits with sides touching on ungreased cookie sheet and bake 22-26 minutes or until golden brown. Buttermilk biscuits are a classic Southern biscuit recipe. COOK an additional 10 minutes or until biscuits are deep golden brown and cooked through. If yes, then you should definitely check out this guide. PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 20 to 25 minutes or until golden brown. This allows the gluten in the flour to relax and form stronger bonds between the protein molecules. Flaky Layers Reduced Fat Original Biscuits There's an entire 25% less fat in these biscuits than their standard Flaky Layers, and to be honest, we didn't miss it at all. Blueberry Biscuit Pull-Aparts. products. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). In order to get a firm biscuit, the dough needs to rest after mixing. Measure the flour. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Step 2. Lightly coat a 9 x 9 pan with butter. EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with spreads, FAMILY FAVORITES: These tasty biscuits are loved by all ages, even picky eaters, QUICK AND EASY: Just place and bake these frozen biscuits in an oven or air fryer until golden brown. Both varieties are frozen biscuits which means you can easily bake them at home in your oven, and the warm and fresh biscuits will be ready to be enjoyed within just a short few minutes. Bake according to the original instructions. Simply preheat the oven to 375 F (or 350 F for a nonstick cookie sheet), place biscuits 1-2 inches apart on ungreased cookie sheet and bake 11-15 minutes or until golden brown. The cookie is used to store the user consent for the cookies in the category "Analytics". Simply preheat the oven to 375 F (or 350 F for nonstick cookie sheet), place frozen biscuits with sides touching on an ungreased cookie sheet and bake 22-26 minutes or until golden brown. (Biscuit sides should touch for higher rising.). Each biscuit is easy to pull apart for spreading with jam or drizzling with honey, or even for stacking high with a fried egg and creamy avocado. Preheat your oven to 450 F. Measure and sift out your flour, freeze your butter and make sure the buttermilk is cold. Biscuits are supposed to be tall. HEAT oven to 375F (or 350F for nonstick cookie sheet). Southern style biscuits are generally soft and tender while buttermilk biscuits are usually chewy and crusty. HEAT oven to 375F (or 350F for nonstick cookie sheet). OVEN DIRECTIONS HEAT oven to 375F (or 350F for nonstick cookie sheet). Regardless of why youre whipping up a batch, biscuit-making should be enjoyable. Grab a food processor and add 3/4 of the flour mixture in. If youve ever had to deal with a problem with your oven, then you probably know that they can be quite tricky to fix. Or so the theory goes. Grands! Southern Homestyle Southern Recipe Biscuits. DCS ovens are known for being reliable appliances, but sometimes they can develop issues over time. To bake these biscuits, you can preheat your oven to 350 degrees Fahrenheit, place them on the cookie sheet at a distance of one to two inches, and bake them. But the Southern Style Biscuits have a buttermilk and butter flavor. By clicking Accept All, you consent to the use of ALL the cookies. Pillsbury's frozen biscuits are more bread like than any of the other biscuits. Remove from oven and cut into wedges. The southern style biscuits by Pillsbury has less than 2% sugar, and only natural flavors are added to these biscuits. Save my name, email, and website in this browser for the next time I comment. Air fryer temperatures and bake times will vary. Drop dough onto greased cookie sheet about 2 inches apart. Created for the biscuit lover, each hot-out-of-the-oven Grands! BAKE 20 to 25 minutes or until golden brown. #1. Flaky are layered biscuits that flake apart when cooked. We dont use actual buttermilk or butter in the biscuits, but rather flavoring ingredients that dont impact nutritional value. Buttermilk are any sort of biscuit that's made with buttermilk instead of milk or water. Gently press the dough into the pan and brush with cream and sprinkle flaky salt over the top. REMOVE tray from oven. As Mull puts it, Northern biscuits suck because they are made with bread flour. But there are some differences between them. Cut butter into the mixture. 7 to 12 | 25 to 30 minutes*. When youre making biscuits, you use buttermilk for its acidity as well as its fat and liquid content. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. However, any chef with good technique can produce a decent biscuit. Place the flour, baking powder, and salt in a large mixing bowl. How do you make Pillsbury Southern style biscuits? Southern Homestyle Buttermilk Biscuits. Before the Civil War, biscuits were considered doughy treats, according to Southern Living. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED. Stirring with fork, add enough buttermilk until mixture leaves sides of bowl and forms a soft, moist dough (add additional tablespoon buttermilk, if needed). We dont use actual buttermilk or butter in the biscuits, but rather flavoring ingredients that dont impact nutritional value. These biscuits are easy to make and take only about 10 minutes to bake. pillsbury grands southern style biscuits ingredients. Does Pillsbury still make buttermilk biscuits? Can I use vegetable oil instead of butter in brownies? It . come 8 to a can, weighing in at about an ounce per biscuit. BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern cooks have several tricks when it comes to making tender and delicious biscuits, from the cutters they use, to the type and amount of liquid incorporated, to the number of kneads required to turn out a perfect dough. Smucker Co. Imagine the memories youll make. BAKE until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes*. Simple Ingredients: Pillsbury buttermilk biscuits have no color added, no high fructose corn syrup and 0g trans fat . Cornbread Frozen Biscuit 12 Count, HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen. The other difference is that theyre more buttery and are made in layers. This makes the ingredients of both varieties identical other than the quantities used. Here is a complete comparison of both varieties and what you can expect. Bacon Cheese Burger Biscuit Casserole Not a significant source of Vitamin D and Calcium. What Do Pillsbury Buttermilk Biscuits Taste Like? CONTAINS 2% OR LESS OF: SUGAR, HYDROGENATED SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR. Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Hydrogenated Soybean Oil. It is a popular biscuit recipe because it is easy to make and tastes delicious. In just a few simple steps, you'll have homestyle biscuits without all the fuss! They are great for serving with eggs, sausage gravy, and ham. Basically it's just the different recipes. The fridgiaire oven has become a household name over the years because of, Read More How To Use Frigidaire Electric Oven To Bake (Quick Guide)Continue, A trivet is a flat plate or dish that supports food items during cooking. How To Use Frigidaire Electric Oven To Bake (Quick Guide), What Is A Trivet Used For? DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE BAKING. Frozen Buttermilk Biscuits Pillsbury's frozen biscuits are more bread like than any of the other biscuits. PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. Pillsbury Grands! Once done, remove from the oven and let cool completely before serving. But here's the gist: Combine dry ingredients. 3. 4 tbsp butter, chilled and cut into small pieces. Use tongs to turn biscuits over. No matter which one you choose for breakfast, you cant go wrong. So theyre flaky rather than crumbly. Transfer the dough onto a well-floured surface and pat down large enough to fold in the sides resembling a letter and roll out. thickness. When ready to bake, preheat the oven to 400 degrees. Discard the scraps of leftover dough. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits and youll be ready to serve. Mix in the buttermilk to make a shaggy dough (if too dry add a splash of water or milk.) What is the difference between Pillsbury Southern style and buttermilk biscuits? Bake at 400 degrees F for approximately 14 to 16 minutes, or until the biscuits are golden brown. biscuit has a mouthwatering flavor. It is not necessary to add any other ingredients to the recipe. They can also be made in an air fryer! Follow this tip: If youre following a recipe, dont forget to pay attention to the number of biscuits it makes so you have a fair idea of how much to roll it out. This matters because shortening has a higher melting point than butter. Simple Ingredients: Pillsbury buttermilk biscuits have no color added, no high fructose corn syrup and 0g trans fat . Biscuit doughs are usually very soft and sticky. Since most of the U.S. sells flours that come from hard wheat, biscuits taste different throughout the country. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). For baking these biscuits, the ovens need to be heated to 400-degrees Fahrenheit, and these biscuits should be placed two inches apart on the cookie sheets (you must use ungreased cookie sheets for baking these biscuits). SPRAY bottom of air fryer basket with cooking spray. How do Northern and Southern biscuits differ? Whats the difference between Southern biscuits and regular biscuits? Mini Buttermilk Biscuits are a delicious treat (the smaller size also means a smaller amount of sodium). Does Pillsbury still make buttermilk biscuits? They have so many layers, and are easy to make in just 30 minutes. The main difference between Pillsbury Southern Style & Buttermilk Biscuits is that the Southern Style biscuits don't taste like buttermilk at all, whereas the Buttermilk Biscuits retain the subtly sweet flavor throughout their composition. After all, half the time your hands are deep in butter and flour, and the other half, your house is being perfumed with the buttery scent of baking. *Directions developed using 6-quart air fryers; Air fryer temperatures and bake times will vary. The heat conducts through the stone and, Read More Are Pizza Stones Worth It? Buttermilk Biscuits into a bakery-worthy dess. Southern Homestyle Butter Tastin' Biscuits, 8 ct., 16.3 oz. Place on a greased baking sheet. Early Southerners actually considered the biscuit a delicacy. In a large bowl combine flour, sugar, baking powder and salt together. Southern Style Biscuits. In just a few simple steps, you'll have delicious biscuits without all the fuss! one biscuit. They are close to what the British would call scones. What is the difference between Southern style and buttermilk biscuits? Are American breakfast biscuits the same as scones? Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. Pillsbury Southern Style Biscuits have been around since the company began in 1869 in Minneapolis, Minnesota. BAKE 11 to 15 minutes or until golden brown. 3 Luglio 2022; common last names in kazakhstan; medical careers that don't require math in sa . difference between pillsbury southern style and buttermilk biscuits. They have a rich flavor and are slightly tangy. Bake! Rub in butter with your fingers until mixture resembles coarse crumbs of varying sizes, but none larger than a pea. Grands! They are light and fluffy and melt in your mouth. HEAT oven to 450F. Jos solution: It sounds like your oven may be running too fast pick up an oven themometer for precision. *For nonstick cookie sheet at 350F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes. But the Southern Style Biscuits have a buttermilk and butter flavor. Home > Products by Category > Baked Goods > Pillsbury Baked Biscuit Southern Style 2 oz Back to Baked Goods; NEW! Recipe: Roy Choi's Ghetto Pillsbury Fried Doughnuts best www.nbcconnecticut.com. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Theres a Scientific Reason Southerners Make the Best Biscuits. Immediately remove from cookie sheet. Best Budget: Signature Select's Jumbo Butter Biscuits. They are light and fluffy and are perfect for breakfast or any meal. one biscuit based on frozen sales data. HEAT oven to 325F. *No. These cookies ensure basic functionalities and security features of the website, anonymously. This cookie is set by GDPR Cookie Consent plugin. Whether you need a perfect breakfast sandwich recipe or a delicious addition to brinner, Pillsbury frozen biscuit dough is ready to bake straight from the freezer. American biscuits are typically served alongside savoury dishes such as chicken, soup or gravy. We don't use actual buttermilk or butter in the biscuits, but rather flavoring ingredients that don't impact nutritional value. Publicado en: typical gamer password el 06/06/2022 . Choose from a wide variety of flavors: the popular Southern Style, classic Buttermilk, Butter Tastin', or savory Garlic Cheddar. difference between pillsbury southern style and buttermilk biscuits The acidity of Buttermilk also causes a reaction to the leavening agents in the biscuits dough, which make them rise and results in flaky, soft biscuits. Use a fork, whisk or pastry cutter to cut the butter and shortening into the flour mixture until it resembles large crumbs. They are light and fluffy and melt in your mouth. Breakfast Biscuits are a Southern US classic. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It is available in different flavors such as chocolate chip, cinnamon roll, pecan pie, and strawberry shortcake. Diamond Minecraft Seed, Our Homestyle Biscuits are fluffy, like a traditional biscuit. Buttermilk are any sort of biscuit that's made with buttermilk instead of milk or water. Add in the chicken and vegetables and stir gently to coat. Form into a disc and chill for one hour. The main difference between Pillsbury Southern Style & Buttermilk Biscuits is that the Southern Style biscuits dont taste like buttermilk at all, whereas the Buttermilk Biscuits retain the subtly sweet flavor throughout their composition. Our Homestyle Biscuits are fluffy, like a traditional biscuit. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Check Price on Amazon. They carry a flavor that reminds most of home, making for the definitive biscuit for fans of traditional buttermilk baked goods. We don't use actual buttermilk or butter in the biscuits, but rather flavoring ingredients that don't impact nutritional value. Pillsbury biscuits are a great choice when you are looking for a fast breakfast biscuit recipe. Soft wheat thrives in temperate, moist climates like that of the mid-Atlantic, so cooks in those areas have had access to its special flour for a long time. PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. Directions Combine all of the biscuit ingredients in a large mixing bowl until crumbly. Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Southern style are dense with a more chunky-style outer texture. (Biscuits will not rise as high.) These pull-aparts are a lot like a combination of blueberry muffins and fluffy scones, but with a fraction of the mess! Southern Homestyle Buttermilk Biscuits will give you time back in your day to focus on what matters. Bake for 10 minutes. Lightly grease cookie sheet (or use cooking spray). Even more important is the way in which the butter is incorporated. Pillsbury Grands! Formulated to produce light and fluffy 2 ounce biscuits with a clean, butte . Once you're past sizing, the next breakdown is Homestyle vs. Bake for 20 to 22 minutes or until puffy and golden brown. BAKE 11 to 15 minutes or until golden brown. Light and buttery, Pillsbury 3.17 oz. 7 Best Air Fryers For Biscuits. Gather dough scraps, knead together, roll out and cut more biscuits until all dough has been used. 22. 3 How do you make Pillsbury Southern style biscuits? Add the buttermilk and mix JUST until combined. Cut butter into mixture until it begins to look like cornmeal. The difference is all in the details. Pizza stones are flat ceramic plates that are placed directly on top of hot pizzas to prevent them from burning. Pop open the tube of dough and pull apart the biscuitsthey come preportioned, so this . Are Southern biscuits the same as scones? BAKE 11 to 15 minutes or until golden brown. Southern Homestyle Frozen Biscuits, Buttermilk, 38 ct., 79 oz. (Answered)Continue, Are you looking for ways to bake delicious treats without using electricity? BAKE 21 to 27 minutes or until golden brown. Pillsbury Grands! Brush tops of biscuits with melted butter for a golden crust. Southern Homestyle Biscuits. You also have the option to opt-out of these cookies. In addition to being delicious, these biscuits are also easy to make. Contains 2% or less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Enzymes, Natural Flavor. Whisk together flour, baking powder, baking soda and salt. If butter or shortening and buttermilk are the controls in our experiment, the real variable lies in the flour. They are more biscuit-like than the Southern Style Biscuits, which have a firmer, denser consistency. What are Southern biscuits called in England? Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits. What is the difference between Pillsbury Southern style and buttermilk biscuits? (Biscuit sides should touch for higher rising.) BAKE 11 to 15 minutes or until golden brown. Buttermilk biscuits can be both flaky or fluffy, depending on the fat used. HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours . Snapchat Video Call Record, In order to get the right texture, you need to bake them at a low temperature. Warm home-baked biscuits with flaky layers are fun to peel apart! There's nothing quite like Pillsbury Southern Homestyle Buttermilk Biscuits! FASTER BAKE METHOD: HEAT oven to 375F (or 350F for nonstick cookie sheet). They are. BISCUITS: Light and flaky classic biscuit dough for a simple addition to any meal. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. The not-so-secret ingredient they rely upon is soft wheat flour. Serve as a breakfast biscuit sandwich, with gravy and more. SPRAY bottom of air fryer basket with cooking spray. Imagine the memories youll make. Best Frozen Biscuit: Pillsbury's Grand Buttermilk Biscuits. biscuit has a mouthwatering flavor. Usually made with baking powder/soda instead of yeast, and ends up with a dough that you use a spoon to scoop roundish shapes on to a cookie sheet, thus the chunky texture. Necessary cookies are absolutely essential for the website to function properly. Pillsbury Southern Style Baking Powder Biscuits Ingredients: 1 cup flour Buttermilk Theyre effectively savoury buttermilk scones that are flaky rather than crumbly make an excellent side or breakfast. The cooking times vary only slightly between the larger biscuits such as Pillsbury Grands or any other 'jumbo' biscuit, and the smaller canned refrigerated biscuits. southern style easy split preformed biscuit dough bakes into fluffy, golden biscuits with a heavenly texture and mouthwatering taste. Check Price on Amazon. Report at a scam and speak to a recovery consultant for free. Make a well in the center of the bowl. Turn Pillsbury Grands! MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. Then I moved to New York, never to see a light, fluffy biscuit again. Once frozen, transfer the biscuits to air-tight freezer bags and store in the freezer. Stir in buttermilk just until moistened. The perfect Southern biscuit is a combination of crispy and golden brown on the outside, but tender and light on the inside. How do you make Pillsbury Southern style biscuits? In a large bowl mix the cream of chicken soup and the milk or chicken broth together until smooth. How many times can you roll out a biscuit? Yes, Pillsbury does still make Buttermilk Biscuits. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Why Southern biscuits are better? Reduced fat. Measure out the flour by spooning it into your measuring cup. More dense than its Southern cousin, these "biscuits" typically use eggs or cream as the liquid component. Best Frozen Biscuit: Pillsbury's Grand Buttermilk Biscuits. Download the Box Tops App to learn more & start earning cash for schools in need today. If you love blueberry and always wanted to try monkey bread, then this recipe is here for you. What Does Lin Mean On A Floor Plan, michigan department of corrections address. Pillsbury Southern Biscuits are a biscuit product from Pillsbury. If it is dry, add more buttermilk, a tablespoon at a time. We have been eating buttermilk biscuits since before the Civil War.
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