Light and fluffy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of crunchy, salty, nutty pecans.The glaze is sweet, maple-y, barely boozy and magically delicious. Flour, brown sugar, granulated sugar, baking bowser and salt. Apple Cinnamon Baked Doughnuts with Brown Butter Glaze. Then once the donuts are cool, ya just dip them in. In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Remove from heat and pour into a medium bowl, using a rubber scraper to get all the brown bits at the bottom. https://www.kellylynnssweetsandtreats.com/brown-sugar-toffee-donuts Turn the heat on to medium. Click over to Rachel Cook’s to read my guest post and get the recipe for these Brown Sugar Glazed Banana Donuts! Brown Butter Glaze: Old fashioned donuts are great on their own, even without glaze. The butter will start to foam and you will see orangey-brown bits form at the bottom of the pan. This will take about 5 minutes. Now you will grab a bowl and add the dry ingredients. makes about 8 doughnuts. Spray a donut pan with non-stick spray. Dip into glaze. Reduce heat to medium-low and whisk in the brown sugar, maple syrup and heavy cream. Add in butter and mix to combine. To glaze your donuts, pour the glaze into a wide shallow bowl. Using a straw or dowel take donut out and place on a wire rack. In a large measuring cup, whisk together buttermilk, egg and oil. Dip tops of cooled donuts in glaze and set on a wire rack and allow glaze to harden. Make it once and you’ll never use a different recipe for donuts. Add the wet ingredients to the dry ingredients and whisk until combined. Allow the glaze … Dip each donut half way into the glaze. If you love the rich taste of brown sugar, use that as the base to your glaze! Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.Set aside. Divide batter evenly among 12 donut cups. Pinch together the edges so the donuts don’t fan out in the oil. Whisk the egg and half & half together. This recipe is easy to make and produces a very indulgent little treat! Carefully remove the donuts from the hot fat with tongs or a slotted spoon. Meanwhile, make the glaze to coat the cooked dough. Coconut Glaze: Once I've poured the glaze over a cake, I sprinkle grated coconut (toasted or plain) over the top. Flip them over to brown the other side. 1/2 teaspoon freshly grated nutmeg. To make the donuts you start by preheating the oven and spraying cooking spray in donut pan. Bake 10 – 12 minutes, until donuts spring back when lightly pressed on top. In a saucepan, mix together 3/4 cup (165 g) of dark brown sugar, 3 tablespoons (44 ml) of butter or margarine, 1 teaspoon (15 ml) of vanilla extract, 1/4 cup (60 ml) of heavy cream, and 1/4 teaspoon (1 g) of salt. Add enough milk, as needed, to reach desired glaze consistency. Place the cooked dough onto a paper towel to let the grease drain. Now you will add eggs, milk and vanilla and mix well. 1/2 teaspoon salt. Pecan Brown Sugar Baked Cake Donuts. Add the milk or cream (whichever you are using), one teaspoon at a time, until desired consistency is achieved. These glazed cake donuts are bomb diggity, my friends. In a larger bowl, whisk together the oil, molasses, apple sauce, brown sugar, egg and sour cream. Whisk and set aside. The glaze is made from a mixture of powdered sugar, light corn syrup, pure vanilla extract, and liquid brown … The glaze will slowly drip off the donuts as it sets. Continue cooking, stirring, for 2 minutes. Set aside. The way cookies get all moist and chewy when you use lots of brown sugar? 1/4 teaspoon baking soda. For some reason, lately I’ve been daydreaming about future doughnuts: pumpkin with maple glaze, chocolate with peppermint frosting, and candy bar cupcakes for Halloween (because yes, I’m that crazy). 1/4 teaspoon ground ginger. Until well combined. Then you stir in a little vanilla, a pinch of salt (always) and confectioner’s sugar and let it firm up a bit. Set aside. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. The glaze should be thick enough to stay on the donuts. Dump the flour mixture into the wet mixture and stir until well combined. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. Dip the donuts into the glaze after they’ve cooled for 5 minutes out of the oven. While the donuts cool a bit, make the maple glaze: simply whisk all the maple glaze ingredients. Tip: Add the milk and syrup little by little to get the right consistency. Add the brown sugar to the butter and cook, stirring, for 1 minute. But, I highly recommend taking the extra step to coat the warm donuts in this sweet and nutty brown butter glaze. I’m really just thinking about the future. Making a simple doughnut glaze is also a way to include kids in the … Repeat with remaining donuts. Sugar Donuts – This simple homemade donut dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. Whisk the egg and brown sugar together in a medium bowl until smooth. Heat the oil to 375°F (checking with a candy thermometer), and drop the biscuits in the hot oil until they are brown. 3/4 teaspoon baking powder. A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. Ready to make some homemade baked donuts? If too watery, add more sugar. If the glaze appears thick, add in the tablespoon of water. The Best Doughnut Glaze Granulated Sugar Recipes on Yummly | Baked Irish Coffee Chocolate Donut Holes With Irish Cream Glaze, Mini Baked Donuts With Lemon Glaze, Mini Baked Donuts With Maple Glaze. https://www.theworktop.com/.../baked-pumpkin-donuts-with-brown-butter-glaze For the Doughnuts: 1 cup all-purpose flour. Use brown sugar instead. You'll want to glaze your donuts immediately, as this glaze sets pretty quickly. Whisk in brown sugar, milk, maple syrup and vanilla. 1/2 teaspoon ground cinnamon. Preheat oven to 350°F (177°C). just take me to the baked pumpkin donuts with brown butter glaze already! This is just a little butter melted with brown sugar, maple syrup and milk. Remove off of the heat and whisk in the sifted powdered sugar and vanilla. Place each donut, that has cooled slightly, into the glaze, turning to coat. Step 2: Remove the pan from heat and allow the butter to cool. Bring to a bubble, whisking often for 30 to 40 seconds. 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