Not a coconut extract smell but a real, freshly-grated coconut aroma. Koloa Rum Company - 1.28k Followers, 543 Following, 1655 pins | Aloha and welcome to the world of award winning Hawaiian Koloa Rum. Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaii, 40% ABV/80 Proof. All images copyright Daniel Lane/Pono Photo. Koloa dark rum.5 oz. Jul 11, 2020 - Traditional Macua Cocktail | Koloa Rum Company. Aug 25, 2016 - Created by Helena Tiare Olsen, A Mountain of Crushed Ice Blog 2 oz. Directions: In a cocktail shaker with ice, add the rum, mango and pineapple juices. Move over Bacardi Coco (which scored a 5/10 in our previous taste test) we have a new leader in the coconut rum game. 3. Sprinkle it on fresh fruits and cookies making your snack a … Joey Gottesman, an Oahu-based mixologist. See more ideas about rum, koloa, gold rum. In a cocktail shaker full of ice combine the coffee, rum and milk and shake well. Search for “white cane sugar syrup.”. Always the party accompaniment of choice, this is a time-tested recipe, meant to entertain. Aug 25, 2016 - 1 ½ oz. Shake and strain into a coupe glass. Coconut banana macadamia nut — a taste of Hawaii in your own home. Shake well. Koloa Coconut Rum 2 oz. Using native tall sugarcane grown on the island of Kaua’i, they use a 1210 gallon copper pot still to create their rums. Add a little Coconut sweetness to anything you would like to sweeten. Divide the coconut rum amongst 8 glasses, 1.5 ounces of rum per glass, top with the hot coconut milk. Directions: In a cocktail shaker with ice, add the rum, mango and pineapple juices. At Kōloa Rum, we consider the lives of our ohana to be precious. Koloa Coffee Rum Half and Half Pour ingredients over ice in an Old Fashioned glass. In a saucepan heat the coconut milk with the vanilla and sugar, stirring well until sugar is dissolved and the mixture is hot and simmering, about 5 minutes. If you’ve ever made a trip on a Hawaiian Airlines flight, you might have tasted the Koloa Rum Punch – it’s a pre-mixed rum punch and it packs…a punch. Instructions: Add all ingredients together with ice. 12:30 to 4 p.m. Koloa Coconut Rum 4 oz. A coconut-infused flavoured rum from Hawaii's Koloa Rum Company. Unsweetened Coconut Water 2 oz. Koloa Kaua I Coconut Rum Recipes. Strain up and over ice in glass and top with gassed Sauvignon Blanc. A few ingredient swaps were made with this version of a rum runner. If the sound of making your own cocktail sounds a little overwhelming, the amazing people at Koloa Rum have thought of that, too. Step 2. https://www.pineappleandcoconut.com/recipes/hawaiian-white-russian-cocktail Shake well to combine and chill. pineapple Juice.5 oz. It was a bit of a challenge to find and after FINALLY seeing it at a store, Koloa … Add in 1 ounce dried Hibiscus flower ( can be found at any well stocked international or Mexican grocery store. 2 oz Kōloa Kauaʻi Coffee Rum. coconut rum (I used Koloa Coconut Rum) Whip room temperature egg whites, cream of tartar, and white sugar with the whisk attachment of your … Shake well to combine and chill. Make a puree of 2 ripe bananas and 1 cup crushed pineapple. Time for this depends on the recipe you use. Garnish with a pineapple wedge and cherry. Punch time again! Shake well. Kona lobster agnolotti with Tickle your Fancy. To make the drink with more of a coconut kick add in the optional Koloa Coconut Rum. Please Drink Responsibly. You must be 21 years of age to enter this site and please "pin" responsibly. Koloa Coconut Rum 2 oz. It can be done a day ahead of time and keep chilled until ready to use. May 7, 2020 - Explore Koloa Rum Company's board "Spiced Rum Recipes", followed by 757 people on Pinterest. Shake well. Read last week’s post, to learn more the Tasting Kauai Coconut Cook Off, meet competing chefs, and learn how to win a seat at the judge’s table. Koloa Kaua’i Coconut Rum Koloa Rum Company began producing its rums in the Fall of 2009. This time it is a Coconut Rum Milk Punch that can be served hot or cold and it is made with the BEST coconut rum on the planet, Koloa Rum Company Kaua’i Coconut Rum. Click here to Learn more about why take a food tour? ", followed by 970 people on Pinterest. Koloa Kauaʻi Coconut Rum ($35) This Hawaiian rum may be pricey, but it’s got the goods to back it up. try my Skinny Pina Coladas made with Koloa Rum Company Kaua’i Coconut Rum! Visit the post for more. Explore. It smells and tastes like spice cake, reminds me of holiday baking and so much more. Log in. Heat until the sugar is dissolved. The types of rum we offer koloa company hawaii the types of rum we offer koloa company hawaii koloa rum company hawaii premium small batch koloa kaua i coconut rum binny s beverage depot Add one shiso leaf to martini shaker and muddle lightly, then add the rest of the contents, fill with ice and shake. To make the coconut custard: Daniel Lane photo. I met Joey Gottesman, an Oahu-based mixologist, last July during a five-course Summer Rum dinner at Naupaka Terrace. https://quench.me/things/the-original-koloa-kauai-coconut-rum Strain into a coupe martini glass. Expect a smooth, dry, clean taste with mild overtones and a enjoyable finish. Executive Chef, Rodman Machado, a Tasting Kauai Coconut Cook Off competing chef, paired his third course of Kona lobster agnolotti with corn and sweet potato relish and truffle lobster nage, with Joey’s effervescent Koloa Rum cocktail. pineapple liquor.5 oz. Garnish with a fresh expressed aromatic shiso leaf. Combine all ingredients and crushed ice in a cocktail shaker – shake until shaker is frosty. In a medium bowl (4-5 c size bowl) whisk together the egg yolks, cornstarch, flour and remaining half of a cup of coconut milk until well combined. Saturday, Oct. 1 2 oz Koloa Coconut Rum 2 oz mango juice 2 oz pineapple juice 1 tbsp coconut cream 1 tbsp Rose’s Grenadine Pineapple for garnish. Koloa Coconut Rum 2 oz. 3. Kōloa Coconut Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale. Hibiscus simple syrup: Combine 1 cup sugar ( 7 ounces) to 1 cup water ( 8 ounces) in a saucepan. Daniel Lane photo. Aug 25, 2016 - Created by Paul Artrip, The Rum Daddy 2 oz. Eight of Kauai’s top chefs will use coconut, as well as some of the island’s best local ingredients, to prepare dishes for five judges and you could be one of them! Sooo, when I heard about the existence of a quality coconut rum made by a small-operations rum distillery in Hawaii that actually tastes like natural coconut, and is bottled at a full strength 40% ABV, I HAD to seek it out. Click here to Sign up for our mailing list & get a 10% discount! This rum is flavored with natural coconut and you can definitely smell the coconut in the bottle. Remove from heat. 3-4 tbsp. dash vanilla and nutmeg. Please feel free to substitute our award-winning Hawaiian rum with any of these recipes that we have collected.
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