Quetzalcoatl Mexican Restaurant Think pickled root veg swiped through soy butter and toasted sesame oil; slices of celeriac ‘steak’ on a bed of kale and macadamia cream; and plump tortelloni on a parsnip puree and capped with shaved truffle. The old city drycleaner, turned cosy new bolthole (thanks to a schmick Studio-Gram makeover), is a very welcome addition to the city’s hospo scene, and it’s hitting it on all fronts. Modern Australian $$$$$ Opens at 11:00:AM. By Marc Llewellyn. These are the best Italian restaurants in Adelaide, from homestyle trattorias to cool osterias. Last month the space relaunched with a new exhibition – Kosho – and a new menu shaped by chef Jae Hyun-Park (ex-Bai Long Store). ’Dream team’ is a terribly overused term, but it’s also an apt description for Joybird’s partnership, a who’s who of Adelaide’s hospo scene, including serial restaurateur Simon Kardachi; Ollie Margan, the cocktail connoisseur behind Maybe Mae and West; and Adam Liston of Leigh Street blockbuster Shobosho. Likewise, we’d be remiss to include Mum Cha after two days of trade, but the team – made up of players from east-end wine bar Mother Vine – behind this dumpling and dim sum joint have serious pedigree. It’s not a tax or licensing dodge – as far as we’re aware – rather a unique unshackling that allows the space to flex and reinvent itself at will. Osteria Oggi Serafino Restaurant With a rich history dating back to 1844, Penfolds Magill Estate is home to a beautiful, heritage-listed winery and a labyrinth of underground tunnels and bluestone cellars. d'Arenberg Cube Restaurant Arya Restaurant at North Adelaide is our family's favourite. The dining room at Restaurant Orana is an intimate space that can accommodate 31 diners across ten tables. 2019 started a little slow for new restaurant arrivals. While co-owner Sophie Otton is one of the best sommeliers in the state, nothing about this, her first bar, screams "cork dork". Africola. Industry veterans have continued to stoke the fire of Adelaide’s dining scene this year. The Currant Shed South Pacific ; Australia ; South Australia ; Greater Adelaide ; Adelaide ; Adelaide Restaurants; Search. So in no particular order, here are the restaurants that impressed us most this year. It all comes in a very pretty pastel-pink and blue dining room, designed in collaboration with Chris Rowlands from RAD-Studio. The brewery and distillery launched last year before the next-door cellar door and restaurant opened to the public in December (just missing out on inclusion in our 2018 list). All of that in one of the most vibing venues in town. Two-Bit Villains. Adelaide’s most powerful restaurant: #1 Orana Modern Australian can be taken to mean just about anything in 2019, but Orana has made indigenous Australian ingredients the focal point of every plate, and its founding chef, Jock Zonfrillo, is tireless in promoting their celebration in … The Summertown Aristologist. Posted by adelaidefoodcentral on July 25, 2019 July 25, 2019. There are also Japanese curries, soba noodles, and a series of dishes dedicated to Lulu’s own invention: “salted egg” sauce, a creamy condiment made from duck egg. FermentAsian 2 guests. The Best Italian Restaurants in Adelaide (SA) 58 restaurants. But there’s method to the madness; firstly, it’s illegal to use local seawater, and secondly, Mediterranean seawater has a different salinity to what laps our own shores. 7 February 2019. https://www.broadsheet.com.au › ... › adelaides-best-restaurant-openings-2019 By Jonathan Bastable. But building a case for the restaurant argument is the private dining room and an open kitchen presided over by head chef Mike Proud (ex-Osteria Oggi) and pizzaiolo Jake Haughton (Est). Sign up with your email address to receive news and updates. Yes, the clue’s in the name. Dishes are “ad hoc and off the cuff”, largely veg-heavy (using produce from the property) and incorporate local and imported specialties from Ursini’s “culinary cave”. Drilling down on the best was hard. Ben and his team laid each tiny sliver out, piece by piece. 09 September 2020 . From cafes serving hearty breakfasts to delis serving a variety of cuisines, this extensive list of best restaurants in Adelaide itself will take you on a gastronomical journey. Hands down one of the best restaurants in Adelaide, Africola puts a modern spin on African cuisine and it’s so popular you’re going to need to make a booking in advance. Map updates are paused. Botanic Gardens Restaurant Making your way down to Villetta Porcini is like stepping into the pages of a May Gibbs story: bushy pines and towering gums line the way down the winding gravel path. The menu revolves around the woodfired oven, out of which comes fall-apart lamb shoulder, slow-roasted pork belly, whole barramundi and fluffy, steamy pita. Lenswood. Noi is the first restaurant for Quang, better known for his cafes and dessert joints, and an exciting addition to the long-stagnant Glen Osmond Road. To round out the year, the Canberra Good Food team of reviewers, Karen Hardy, Kirsten Lawson and Natasha Shan, has put together a list of our favourite restaurants of 2019. We respect your privacy. The signature dish, though, is “shake shake rice” – kimchi fried rice with a sunny-side-up egg served in a container so you can shake the ingredients together. Share. Best Restaurants in Adelaide, Greater Adelaide. All dishes are carefully designed to match Hentley Farm's wine portfolio. Villetta Porcini It’s Naples-born chef Ettore Bertonati’s baby, made with a mother, or madre (sourdough starter) he’s fed weekly since moving to Australia in 2012. Städte und Länder haben unterschiedliche kulinarische Genüsse. While I’m sure some still do, Adelaide’s food culture has since matured and we’ve become a foodie destination ourselves. Kosho Appellation Fishbank. See restaurants with gift cards. Best Dining in Adelaide, Greater Adelaide: See 92,994 Tripadvisor traveller reviews of 1,846 Adelaide restaurants and search by cuisine, price, location, and more. Adelaide Food Central was invited to sample the new Winter menu on offer. Map View. This New York-style Italian bistro and bottle shop opened in Market Plaza over the weekend so, yes, it’s possibly a little early to call. Email Address. Blowing up like bubblegum. With former Shōbōsho head chef Max Sharrad - named Young Chef of the Year in the 2018 Appetite for Excellence awards - taking the reins, Nido’s menu is underpinned by an Australian interpretation of traditional Italian flavours. Get the best of Broadsheet straight to your inbox, © 2021 Broadsheet Media. Each dish celebrates aspects of Australian culture, from the ancient to the modern. The fit-out, by Genesin Studio in collaboration with owner Ben Phan, is neutral-toned, sheathed in granite, and not what you’d expect to find among the no-frills diners of Pennington. Instead, She Loves You is the sort of place to curl up with a copy of The New Yorker from the shelf, or revel in the company of good friends. The new direction was spurred by Drinkwater’s departure and the arrival of new head chef Matt Eustis. Treat your taste buds to the very-best of South Australia’s culinary scene, as recognised in the 2019 Good Food Guide awards. Like Leigh Street Wine Room, this sprawling 180-seat venue blurs the line between wine bar and restaurant. Stem Restaurant, Vegetarian, Vegan, Fast Food, $ $$ Facebook. Wenn man das beste Restaurant Adelaide sucht, ist das nicht so einfach. But it strays from the ground-floor restaurant’s Neapolitan roots with a menu not bound by any one cuisine – and a level of complexity rarely afforded to vegan food in Adelaide. Here are the kitchens we love, as seen in our 2020 Restaurant Guide. You won't be short of good things to drink. The hut – reserved for food preparation – and outdoor dining space are part of the initial phase of Ursini’s multi-dimensional concept, which will take shape over the coming years (there are plans for accommodation, cooking classes and garden tours). Madre Korean, Vegetarian options $$$$ ... taste really healthy to me hahaha. The food here is as close to traditional Indian food we have tasted so far in Adelaide. There are also fried-chicken tacos, pozole (a traditional strew made with hominy and pulled pork), and for dessert, tres leches (three milk) cake. Viet Next Door won and was shortlisted for several national design awards before it even opened. It’s little surprise: the team comprises husband and wife duo, chef Nathan Sasi and unofficial front-of-house extraordinaire Sali Sasi, and newly instated rock star head somm Liinaa Berry (ex-2KW). Africola living. Intimate, boutique and constantly evolving, Nido, is one of the best restaurants in Adelaide if you’re in search of an Italian feast. Don Buri House This absolute beachfront restaurant, bar and function centre b... "Readers' Choice 2019 - Regional" Request Booking. Hentley Farm's cellar door is housed in an 1840s homestead, restored to enhance its historic charm. WANT TO KNOW WHAT'S NEW? Hakata Ramen Twitter. Satellite. The restaurant has a strong focus on harvesting produce from the farm’s 150 acres, including foraged ingredients growing wild, as well as fruit, vegetables and herbs grown in the property’s garden beds and orchard. View map. This multipurpose venue – just outside of Nairne – is a joint home for Mismatch, Adelaide Hills Distillery, Vinteloper, Hills Cider Co and Ashton Valley Fresh. When Salisbury’s Taco Quetzalcoatl earned a rave review from the New York Times in 2018, visitors flocked. The glowing pink neon sign that reads ‘ramen’ is a giveaway. Penfolds Magill Estate Cellar Door is open 9am till 6pm every day. Nestled among Adelaide's foothills, just 15 minutes away from the CBD, Penfolds Magill Estate is the birthplace of Australia's most prized wine, Penfolds Grange. Clear search . The lamb ribs, coated in a simple spice rub and served with a minty chilli sauce, are a perfect demonstration of this vision. Sign up for our newsletter and get top stories, exclusive offers, events and free travel inspiration straight to your inbox! On the plate, there’s xiao long bao (soup dumplings), mandu, potsticker dumplings and Hainanese chicken rice. Adelaide offers high end restaurants, exciting local produce, inventive bars and some of the best wines in the world.But when it comes to eating on the cheap, the capital city of South Australia is one hot cookie - and because of the cultural and ethnic mix, visitors to can enjoy Vietnamese food one night, Ethiopian the next, followed by Afghani, and so on. 02 October 2019. The ambitious new restaurant is the brainchild of Martin Palmer and Ed Peter, the partnership behind upstairs bar and restaurant 2KW. My kids definitely love going here! Compact, simple restaurant with a western soundtrack, for African-inspired vegetables, grilled and smoked meats, flatbreads, pickles and natural wine. But with a team comprising Africola’s Duncan Welgemoed and James Hiller, and Adelaide cafe royalty Enzo Fantasia and his son Andrew (who also runs Hustle & Vine), we’re in for a good time here. It’s lighter, softer, and, according to Bertonati, easier to digest than other Neapolitan pies. Tomato fried rice, a Vietnamese staple, encases mozzarella to form an arancini ball. 20:00. But the ability to adapt and move with the market is one of this team’s great assets. The taco rocco is one of a handful of new additions to the menu: it’s a generous helping of asada (beef), capsicum, spices and vegetables with cheese and soft tortillas. It’s not solely Greek, as the name might suggest, but draws on Italian, French and Middle Eastern influences too: crisp fried quail adorned with rose petals, say, or potato gratin with comté. But it’s the second half of the year that wouldn’t let up, invigorating Adelaide’s food scene with some truly game-changing venues. Closed now. Sans-Arc Studio has given the once-cavernous room a sense of intimacy with planter boxes that double as partitions separating distinct dining spaces. Wednesday 4 April 2018. Or an all-day cafe? Here are the new restaurants that impressed us most. The dish merges traditional Vietnamese flavours with classic backyard barbie fare (trading the Weber for a custom-built woodfired grill). Firstly, what’s the difference between a bar and restaurant these days? It comes with sides and a spicy noodle salad. Don’t ignore the pillowy-crisp gnocco fritto (fried dough) – it might sound simple but it’s a serious standout on a menu brimming with hits. By 2019, the crowds still hadn’t let up, so owner-chef Margarita Galindo Gallardo decided to open a second, larger location in Unley. Situated among rolling hills on the banks of the Barossa's Greenock Creek, Hentley Farm is a boutique single-estate vineyard that produces distinctive, internationally-awarded wines. Top 10 Best Restaurants in Adelaide. Adelaide Essen und Trinken: Auf Tripadvisor finden Sie 92.910 Bewertungen von 1.843 Adelaide Restaurants, Bars und Cafés - angezeigt nach Küche, Preis und Lage. There are cheeseburger spring rolls and garlic egg noodles with blue swimmer crab (a take on the popular American-Vietnamese dish). Find a restaurant . Gogi Find the Best Restaurants in Adelaide at AGFG. Sign Up. Visitors can embark on a journey through Penfolds’ history at the onsite Grange Cottage and see the original hiding spot of Max Schubert’s Grange. And we didn’t even mention the arched ceiling. In the kitchen, meats are flame-licked over a fire pit burning local red gum. Thank you! I loved the crispy pieces of fish tossed in the spicy sauce. At this Korean barbeque joint chef Janghoon Choi has designed a set menu so the biggest decision you’ll have to make is which gogi (meat) you want to cook on your table’s grill (choices include beef ribs, pork belly and ox tongue). Japanese rice bowls, hotpots and green-tea cocktails – this cosy Sturt Street nook from Akitmitsu’s founding head chef Jialu, (aka ‘Lulu’) is doing some very good things. At this sequel to McLaren Vale’s Pizzateca, all of the pizza dough is made using seawater flown in from the Mediterranean. South Australia is home to world-famous restaurants, producing game-changing dishes and drinks in Adelaide and our bountiful regions.. Best Dining in Adelaide, Greater Adelaide: See 92,739 Tripadvisor traveler reviews of 1,843 Adelaide restaurants and search by cuisine, price, location, and more. The noodles are tasty as well, not too salty and best to eat in winter. Maps ©, By Daniela Frangos, Tomas Telegramma, Nicole Wedding, Tim Watts, Ellen Morgan and Callum McDermott. Lot 100 The Best Restaurants in Adelaide (SA) Adelaide is Australia’s most southern state, boasting one of the best wine regions in the world, stunning scenery and an abundance of fresh produce. Africola. Without a wok, chef Naphachama ‘Nokie’ Hongsakaola got creative. The desserts also riff on Euro classics: think crème brulee, panna cotta made with Vietnamese filter coffee and ‘tea-ramisu’ with matcha. The cosmopolitan coastal capital is bursting with culture and flavours, dishing up an impressive dining scene. African restaurant located on East Terrace, Adelaide. Restaurants in Adelaide Filter and search through restaurants with gift card offerings. The former Chopstix site (owned by Thy’s parents) has had a complete makeover, save for the sun-filled atrium – with bubbling pond and market garden – which remains. Structured tastings are available, as well as multi-course lunches and dinners, paired with Penfolds’ finest wines. 26 O’Connell Street appears and behaves much like a restaurant, but its operators call it a “gallery” (The Wonderful Winkler Gallery, to be precise). Reserve: 17/01/2021. Then came Nido, and they kept coming. Hide Map. Last updated . The Aboriginal philosophies to heal and be healed by the land and to always give back more than you take strongly influence Zonfrillo’s culinary philosophy. After six months as refined bistro Charlick’s, the restaurant beside The Stag Public House reopened as Yiasou George. A list of Adelaide’s best restaurants. There’re also woodfired pizzas, handmade pastas and some show-stopping cannoli. restaurant Orana’s menu has been carefully curated by Head Chef Jock Zonfrillo, and celebrates the nutritional properties of Indigenous ingredients, while respecting the produce’s relationship with the land. BY Christina Gibson. Adelaide's best restaurants right now. After exploring all the best things in Adelaide, treat your taste buds at any of these places. Situated at the spiritual home of Penfolds, Magill Estate Restaurant combines stunning views, contemporary food, exemplary service and the finest wine. Joybird The aesthetic is concrete jungle, evident in the exposed-brick walls, textural concrete and overgrown greenery. Noi Vietnamese There once was a time when locals would travel to the eastern states to satisfy their culinary cravings. The evolving menu looks to be leaning away from its classic chook shop repertoire and closer to Shobosho’s Korean and Japanese influences (new additions include cold poached chicken breast with ponzu and wasabi; soba noodles with chickpea miso; kimchi and pork belly skewers; and potsticker dumplings). Situated among rolling hills on the banks of the. 17 LEIGH ST, ADELAIDE . The ambience of the restaurant and the service is quite different to the sometimes laid back attitude of other Indian restaurants. Phan and sister Linda grew up at their parent’s venue – Vietnam Restaurant – next-door. Plus, green tea and sesame ice-cream and a huge drinks list with Japanese whisky and beers. 2 guests. Bistro Blackwood Mum Cha Adelaide,SA Restaurants. Best Dining in Adelaide, Greater Adelaide: See 92,973 Tripadvisor traveler reviews of 1,846 Adelaide restaurants and search by cuisine, price, location, and more. The name means ‘nest’ in Italian, and, appropriately, diners have been flocking to the neighbourhood restaurant for its smart line-up of modern and classic Italian dishes. The kitchen set-up at MiMi (previously all-day cafe East of Norman) dictated the culture-crossing menu of this Thai-fusion diner. Leigh Street Wine Room The venue’s debut “exhibition”, Cliché, displayed an assortment of custom art by local artists (a moustachioed waiter carrying croissants, a French bulldog in a beret – you get the idea) accompanied by a predominantly French menu. Early this year, after 20 years, Simon Kardachi’s keystone venue The Pot called it a day, then swiftly rebranded as pasta and aperitivo bar, Nido. (Don’t worry, we haven’t forgotten Sparkke and Part Time Lover – there are more lists to come). Botanic Gardens Restaurant Plane Tree Drive, Botanic Gardens of Adelaide, Adelaide SA 5000 T (08) 8223 3526 Add to Plan. Pinterest. Across the city, authentic, regional Italian is being served up. Pizza in Adelaide Filter and search through restaurants with gift card offerings. South Australia is home to world-famous restaurants, producing game-changing dishes and drinks in Adelaide and our bountiful regions. MiMi While foodies have long flocked to Sydney and Melbourne to get their culinary fix, the last few years have seen a food revolution completely transform Adelaide’s culinary scene into something spectacular. Restaurant Orana is home to Chef and Owner Jock Zonfrillo’s intimate dining room where he uses Indigenous ingredients to showcase Australia’s modern gastronomic identity. Reserve: 22/01/2021. The tiny stone cottage and garden nestled in a picturesque valley in Mylor is the vision of Andre Ursini (Andre’s Cucina & Polenta Bar, Orso and Willmott’s) – years in the making and finally realised this spring. Press Food and Wine The popular Hyde Park haunt serves up some of the best … Restaurant Orana is open Tuesday to Saturday, 6am till 11pm and on Friday from 12pm till 3pm. The cellar door provides the perfect environment for an authentic boutique wine experience, featuring iconic wines such as The Beauty, The Beast and Clos Otto Shiraz. The best restaurants in Adelaide – Australia’s new foodie capital. Adelaide is now one of the most exciting foodie cities in the world, where fired-up chefs are pushing boundaries with hyper-local ingredients, landing the city on the gastronomic map . You might get a flank steak, porchetta or rotisserie-cooked baby chicken. Satellite. The final product at Madre is one of the best pizzas around. Mt Lofty Ranges Vineyard. Full Screen. Naturally, the food leans Mediterranean, with a focus on woodfired pizzas, flanked by plates such as oven-baked gnocchi, broccoli hummus with charred broccoli and chilli jam, and a honey-and-nut tart served with olive-oil gelato. We’re talking kimchi tom yum, red curry with confit duck leg, and Coffin Bay oysters with nahm jim. Eating a delicious meal doesn’t have to be pricey. Aces Nido The menu at Noi is an homage to the food its owners – Thy and Quang Nguyen (Devour, Shibui, Third Time Lucky) and their family – grew up with. We take inspo from all the places with bias toward Africa – north to south, we also pull from more familiar cooking techniques. Nestled among Adelaide's foothills, just 15 minutes away from the CBD, South Australian Restaurants Awarded one chef hat, South Australia's 2019 Good Food Guide award winners. Map. Map. At the bar there are 40 taps pouring Mismatch beers, Hills Cider Co ciders, and cocktails made with Adelaide Hills Distillery spirits (tasting flights make navigating the choice a little easier). Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann man nicht alle selber testen. Email. View map. But back to the food: the Euro-leaning menu is ever-evolving but mainstays worth coming back to again and again include crumbed, fried cubes of pigs head with aioli and pickles; sheep’s milk ricotta gnudi, cacio e pepe style; and an offal dish for those who are afraid of offal – rigatoni with tripe and sweetbreads smothered in red sauce. Highlights include a fior di latte-topped margherita and a pork sausage and fried eggplant number. 04 Apr 2018. There’s also a tight, aperitivo-heavy cocktail list. But despite its signature offering – Hakata-style ramen – this modern izakaya is more than just a noodle bar. South Pacific ; Australia ; South Australia ; Greater Adelaide ; Adelaide ; Adelaide Restaurants; Search. But the food coming out of this kitchen can easily hold its own among Adelaide’s top-tier restaurants. Exquisite eggshell-mosaic tables are made from actual eggshells salvaged from next door. Keeping pace with the kitchen, the bar stocks mainly Italian wines – including some large-format options. Sep 03, 2019 5:00am. So use your coaster, please. Best Restaurants in Adelaide Best New Bars in Adelaide Best New Cafes in Adelaide. Thai Restaurants- my favourite Thai restaurant in North Adelaide is Toptai Restaurant.Toptai serves one of my favourite dishes, the Spicy Barramundi. Best value restaurants in Adelaide. The kitchen, headed by young-gun husband-and-wife team Max Sharrad and Laura Cassai, turns out traditional, home-style dishes such as pork ragu and acqua pazza (“crazy water” – a lightly-herbed broth with Coorong mulloway) alongside a knockout riff on vitello tonnato (a cold dish of sliced veal with creamy tuna sauce), which subs in kangaroo and bonito-spiked mayo for their traditional counterparts. Shobosho Add to that a Studio Gram fit-out, and you’ve got as close to a recipe for success as you can get. LUNCH and DINNER MON - SUN 12pm - late // (08) 8366 2224 // eat@shobosho.com.au. It’s more friendly neighbourhood diner than slick CBD restaurant, with taverna-style hospitality from warm, laid-back waitstaff who may pour you a free shot of ouzo when the evening shifts into gear. Hoosegow / Restaurant, Steakhouse, BBQ, Pub & bar #2 of 1982 restaurants in Adelaide. The menu is ‘Italian-ish’, ‘rustic as fuck’ and ‘99.9 per cent’ local, says chef Shannon Fleming (ex-Orana), who runs the kitchen with Tom Bubner (Pizza e Mozzarella Bar, Chicken & Pig). Speaking of, beyond those lamb ribs you’ll find lemongrass-and-turmeric chargrilled chicken; beef carpaccio with crunchy, puffed rice; rice paper spring rolls stuffed with either vegetables, or chicken, crab and prawn; and fried rice with juicy, roasted pork belly and sautéed mushrooms. Get to know the South Australian winners of 2019’s Good Food Guide Awards. Africola The evolving set menu by chef Elliot Vials is entirely plant-based – an extension of the ethical-sourcing philosophy that governs Etica. Kosho’s focus is contemporary Japanese – think soft-shell crab sandwiches with wasabi and fuji apple slaw; pork jaw yakitori with crackling and yuzu gel; and takoyaki arancini – a hybrid octopus and rice ball that combines iconic Japanese and Italian techniques. The latest addition to Adelaide’s fresh wave of seafood opened in the old Jamie’s Italian space on King William Street in spring. 20:00. Find the Best Restaurants in SA at AGFG. Magill Estate also boasts a fine-dining restaurant and kitchen, serving some of South Australia's most awarded cuisine. Add to Plan. Their combined CV also includes East End Cellars, Amalfi and the Stanley Bridge Tavern. With so much quality south Australian produce on offer, Adelaide is a food lover’s paradise — and vegetarians don’t have to miss out on all the fun, especially at these 10 best plant-powered restaurants. Copy link. We buy gold. Stone's Throw A bit extra, sure. There’s a spacious wine cellar (with room for more than 1200 bottles), 10 beer taps and seasonal cocktails. Yiasou George Mandoo / Restaurant #1 of 1982 restaurants in Adelaide. See them here at Add to that line-up 400-odd bottles of minimal-intervention drops from here and abroad, pre-batched cocktails, and a long terrazzo bar from which to enjoy them. Treat your taste buds to the very-best of South Australia’s culinary scene, as recognised in the 2019 Good Food Guide awards. Now, the siblings have built on the Phan story with a modern, culture-clashing spin-off. Allegra Dining Room Clear search . It’s a retro counterpoint to the clean, modern interiors, and provides produce for many of the dishes on the menu. Guests – if you can get a booking – choose either the tasting menu or the “experience menu” (where you're seated at the bar, looking into the kitchen, and served by the chefs themselves). Earlier this year, Etica’s Federico and Melissa Pisanelli quietly closed their Halifax Street snack bar and got to work on Allegra, an intimate 28-seat dining room above their flagship Gilles Street restaurant. Then there are the actual recipes – charcoal chook covered in Joybird spice; Balinese yellow curry or a spicy ‘firebird sauce’ alongside braised duck ssam; twice-cooked crispy lamb rib; and a hot chicken roll (a riff on the daggy servo staple). Yes, it’s a wine bar. Eat your way through South Australia’s coastal capital with our guide to the best restaurants in Adelaide By Charlie Rawlings-Wray and Meg Worby Posted: Wednesday November 13 2019 … Best Pizza in Adelaide, Greater Adelaide. 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