He met his restaurant manager wife Catherine Hazel - from Moonta on Yorke Peninsula ... Duncan’s first cookbook, named after his restaurant Africola, was released in August 2020. Nathan’s known for his smallgoods (cured meats) and these smallgoods are fucking legendary. A young Duncan Welgemoed, far left, with workmates at the Goose in Britwell Salome. South African born executive chef, Duncan Welgemoed, is currently one of Australia’s most sought after culinary talents and owner of highly popular South Australian eatery, Africola. “I suppose the catalyst was a chance to create a South Australian style that hadn’t been done before. I came here with Catherine, my wife. Duncan Welgemoed Massimo Bottura calls on the power of chefs to feed the planet Posted by OZCOMMS on April 4, 2017. adopted city he has made his name – first as head chef of Bistro Dom on the CBD’s Pirie Street, and then by opening Africola with collaborator James Brown in 2014. pushes you to make the best product you absolutely can, instead of just riding a half wave and then disappearing a couple of years later because you’re not pushing yourself. Duncan Welgemoed (pronounced "Velgamoot") is head chef at Bistro Dom, Adelaide, and The Advertiser’s 2013 Chef of the Year. Chef Duncan Welgemoed ... outside, where he likes to cook best! Menu. The cost was $130 per person and included matched wine. Africola’s Duncan Welgemoed shares this passion, with locally sourced food underpinning the fiery African menu. From Le Manoir, Welgemoed moved to the Fat Duck in Bray as the larder chef, which he hated. Duncan Welgemoed. Born and raised in South Africa, he trained at … REMEMBER when a silver-haired gent named Victor Kiam went on television and said he liked Remington shavers so much he bought the company? Duncan Welgemoed. He said Mr Sarris was apologetic and promised payment within a few days but then ceased contact, while the magazine went on to host dinners at other restaurants. REBECCA SCOTT | … By 2010, he was fully installed in Adelaide with his now-pregnant wife, trying to wrap his head around the city’s very quiet, very unfamiliar food scene. “Both love cooking and eating,” he said. Welgemoed writes with food. “The big thing for me when I first got here, it was almost a clean slate,” says Duncan. “I think part of the reason Africola has been so well received is because it’s an informal restaurant with a ferocious work ethic,” says Duncan. 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We took a deep dive into his passion for the ocean, from coral restoration to his fan boy feelings for whip coral shrimp, and why life is better under the sea. Advertisement. Chef Duncan Welgemoed ... My wife (Cath) is the one who uses the kitchen. “But I suppose the big thing that resonates is really the community. We love being by the beach and eating lots of seafood. That would come as no surprise to anyone familiar with his resumé, with meaningful stints at Restaurant Gordon Ramsey, Le Manoir aux Quat’Saisons, as well as The Fat Duck… They’re absolutely stunning. Up next was Hawkers Creek Farm lamb (owned by Duncan’s wife’s cousin) served two ways: Lamb Boulangere with Garlic Confit, and Smoked Lamb’s Tongue and Eucalyptus. All pizzas and pastas are 20 bucks, there are great weekly specials and the drinks list is fun and approachable. 27 February 2014 by Duncan Welgemoed. Working in kitchens in London in the 2000s, Duncan fell in love – and he followed her halfway around the world. Chef Duncan Welgemoed has drawn on his South African heritage, making barbecued meats a central feature of his brightly coloured, boldly designed eatery. “It’s that juxtaposition of this kind of party palace, but also with serious dining. Food; Share Adelaide has balls. At its heart: Duncan Welgemoed, a towering South African turned South Australian that’s made a name for bold, wildly delicious dishes like … Duncan Welgemoed would never have come to Adelaide if it weren’t for a girl. Stretching for 300 spectacular kilometres, the Ningaloo Marine Park begins at Western Australia’s Exmouth Gulf and ends at Red Bluff, just north of Carnarvon. And his enthusiasm has paid off – it’s in this Wild menu exploring the Adelaide hills with wines from the region. Adelaide is being spoken about, and we have less young people leaving the state to go and live in Sydney and Melbourne and instead people are actually coming from Sydney and Melbourne to Adelaide to work here. Meaning ‘deepwater’ in local Wajarri language, the World Heritage-listed Ningaloo Reef is the largest fringing reef in Australia. The Adelaide Food & Wine Festival is back – hip, hip, hooray!!. That married with what Nathan Sasi is doing in the kitchen and Sali (Nathan's wife) running the floor ensures it's somewhere I'll keep going back to. “So, we’re stopping that brain drain and accumulating those worldly staffers, who are only bettering what we can do.”. AFL Crows captain Rory Sloane and TV presenter wife Bel Sloane will front a coronavirus-busting state tourism campaign. Shaun Morgan Welgemoed ([ˈveːl.χɐmut], born 21 December 1978), known publicly as Shaun Morgan, is a South African musician. Quarries are not generally noted for their elegance, but the glorious Butchart Gardens on Vancouver Island show a makeover at it's very best. We’ve got families that have Internationally acclaimed Chef, Massimo Bottura spoke passionately to 130 guests at an exclusive charity dinner hosted by OzHarvest at their Alexandria warehouse last night, calling on the power of chefs around the world to use their knowledge and sense of responsibility to … All family sessions will be hosted by the Tasting Australia Food Curator Darren Robertson’s wife and passionate children’s nutritionist, Magdalena Roze. By 2010, he was fully installed in Adelaide with his now-pregnant wife, trying to wrap his head around the city’s very quiet, very unfamiliar food scene. And that’s a testament to the community, and to what This year, Duncan will release his first ever cookbook, which he says will be “an unreliable memoir, but a very reliable cookbook”. Born in Johannesburg, Duncan moved to London at 17, where he worked with the likes of Heston Blumenthal and Gordon Ramsay and developed his philosophy that excellent produce and simple techniques produce the best dishes. The menu includes everything from 'proper peri peri chicken' – a signature Johannesburg dish spiced with Welgemoed’s family recipe for a fiery chilli sauce – to a slow-roasted cow’s head served with long horns intact. Duncan Welgemoed. It’s a chance for people who don’t live in Adelaide to get a taste of the restaurant by trying some of its techniques and flavour profiles at home, and for them to get to know the idiosyncratic chef through the stories that accompany the 135 recipes. TV Shows . People feel like they can loosen a couple of notches He is the singer, songwriter, and guitarist for South African rock band Seether Early life. Duncan works closely with local growers and producers, uses his restaurants as a platform to promote South Australia and its premium food and wine, and regularly brings leading interstate and international chefs to cook with him. He has won multiple local, national and international awards for his restaurants Bistro Dom and now Africola, and has also been heavily involved with the success of events such as Lolas Pergola, The Riverbank Palais, Bario, Tasting Australia and the Beer and BBQ Festival. Win “A money can’t buy” dining adventure for 10 guests with Matt Preston from MasterChef Australia and Duncan Welgemoed (Advertiser Food Awards Chef of the year 2013) at a mystery South Australian location. What's on TV & Streaming What's on TV & … Africola chef and co-owner Duncan Welgemoed will be enjoying a huge feast at Christmas with a small number of people. 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